Dominique Ansel is just coming up with too many great ideas. First it was the cronut, and now the waffogoto.
The waffogoto is basically just affogoto. Affogoto is an Italian dessert. It's ice cream with espresso drizzled on top. It's usually served with vanilla ice cream though. What's different about the waffogoto is that the ice cream is shaped like a waffle, so that's why it's called the "waff"ogoto, and not just affogoto. The waffogoto is served with a maple syrup espresso, which melts the ice cream waffle, freeing bits of Belgian waffle and tapioca bubbles. Dominique Ansel said that in the end it's kind of like a milkshake. I have never tried any of Dominique Ansel's creations, but just looking at the cronut and waffogoto makes my mouth water. I would really want to try the waffogoto someday, but maybe when I grow up since it has espresso. Although I would kill for some cronuts anyday.
I think Dominique Ansel is so amazing in so many words that I can't even say. I mean I would have never thought of combinations like a crossiant and donut [cronut], and affogoto, with ice cream that is shaped like a waffle, and when melted frees pieces of tapioca bubbles and Belgian waffle.
If there was a word in the dictionary that was the definition for all the good things in this world, I would describe Dominque Ansel's creation with that word.
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